Super Simple Bread Rolls [Oil-free]

This is just perfect for those days when I am craving a savoury Sunday breakfast. They are basically Norwegian β€œrundstykker”, but for those who have not had them before, they are kind of like an in-between of savoury scones and wholemeal bread rolls. Anyway, only your imagination can limit what to top these with. Nut... Continue Reading →

Rainbow Potato Salad (Oil-free, nut-free)

I could marry potatoes. I have been eating them for as long as I can remember. They are a traditional staple in most Norwegian households, and growing up I had potato almost every single day. However, after getting into nutrition I realised that sweet potatoes are a lot better for you than white potatoes, so... Continue Reading →

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